Embark on a culinary journey through the heart of Europe’s most refined gastronomic destinations. From the sophisticated streets of Geneva to the charming lakeside towns of Vevey and Montreux, and the picturesque landscapes of Haute-Savoie, this region is a haven for gourmands. Monaco Voice magazine brings you the best recommendations for an unforgettable haute gastronomy experience, highlighting Michelin-starred restaurants, authentic local flavors, and unique culinary traditions. Discover the art of fine dining, savor the best seasonal ingredients, and indulge in the extraordinary craftsmanship that defines this enchanting culinary destination.
La Rotonde des Trésoms: A Michelin-Starred Culinary Journey in Annecy
Nestled in the breathtaking Annecy, within the luxurious Hôtel Les Trésoms, lies a culinary gem: La Rotonde des Trésoms. With its Michelin star, this restaurant offers more than just a meal; it provides an unforgettable dining experience where each plate is a masterpiece crafted with passion and care. The restaurant, helmed by the talented Chef Erik Prowalski, has become a hallmark of refined cuisine and exceptional service, drawing both local and international guests.
Chef Erik Prowalski, who arrived in Annecy 14 years ago, has built an unparalleled connection with over 35 handpicked suppliers. His selection process is driven by a personal feeling of trust and the desire to work with those who provide the freshest, most exceptional products. For him, it's not just about sourcing ingredients—it’s about cultivating relationships with the people behind the produce. This bond ensures that the menu evolves with the seasons, offering the finest ingredients available at any given time.
La Rotonde des Trésoms is renowned for its delicate yet bold flavors, and the menu reflects Chef Prowalski’s philosophy. The chef describes his cuisine as a poetic expression of delicacy, anchored in his own experiences. While the core menu remains stable, Chef Prowalski adapts the plates seasonally, depending on what his trusted suppliers suggest. The restaurant doesn’t change its signature dishes, but each dish is a reflection of the chef's dedication to bringing out the best in the ingredients.
Among the standout dishes, there are three signatures that consistently delight guests: Le Miroir, a visually stunning dish that mirrors the creativity and precision of Chef Prowalski’s techniques; Tagliatelle de Saint-Pierre, a delicate seafood dish showcasing the freshest fish; and Pigeon aux huîtres, which is always perfectly prepared, emphasizing its natural briny flavor. These dishes embody the restaurant's commitment to artistry and freshness, offering a glimpse into the soul of the chef’s culinary vision.
The wine selection at La Rotonde des Trésoms is carefully curated in collaboration with the restaurant's sommelier, who works closely with Chef Prowalski during the menu creation process. Each wine is chosen to complement the dishes, enhancing the flavors and elevating the overall dining experience. The sommelier’s expertise ensures that every wine served is the perfect match, creating a harmonious balance between food and drink.
One of the unique aspects of La Rotonde des Trésoms is the chef’s commitment to accommodating every guest's dietary needs. Chef Prowalski and his team are highly attuned to the needs of their international clientele, making sure that guests with food allergies or intolerances are fully taken care of. This personalized touch ensures that everyone can enjoy a memorable meal, regardless of their dietary restrictions.
The restaurant also offers special menus for the most important events of the year, such as Christmas, New Year’s Eve, and Valentine’s Day. These celebratory meals are designed to elevate the dining experience even further, with exclusive dishes that add a touch of luxury and festivity to these important occasions.
The team at La Rotonde des Trésoms is as passionate as the chef himself. Every member of the staff is deeply invested in providing exceptional service, ensuring that every guest feels welcomed and cared for. Their attention to detail and dedication to the experience truly sets the restaurant apart, creating a warm and inviting atmosphere that enhances the culinary journey.
La Rotonde des Trésoms is closed for one week in November and another week in February, allowing Chef Prowalski and his team time to recharge and return to the kitchen refreshed, ready to continue delighting guests with their culinary creations. For those seeking a truly exceptional dining experience in Annecy, La Rotonde des Trésoms is a destination not to be missed. With its Michelin-starred cuisine, dedication to the finest ingredients, impeccable wine pairings, and passionate staff, it’s a place where food transcends mere nourishment and becomes an art form. Chef Erik Prowalski’s commitment to quality, creativity, and the relationships he has cultivated over the years makes La Rotonde des Trésoms a must-visit for anyone looking to indulge in one of the finest culinary experiences Annecy has to offer.
Address: 15 Bd de la Corniche, 74000 Annecy
Phone: 04 50 51 43 84
Maison Décotterd: A Culinary Masterpiece Amidst Swiss Lakes and Mountains
Nestled in the historic 19th-century building of the former Hotel Bellevue in Glion, Maison Décotterd is a haven for gastronomic enthusiasts. Overlooking the stunning Lake Geneva and the majestic Alps, this premium destination offers not only world-class cuisine but also an unforgettable dining experience enriched by breathtaking views and a historic ambiance. Home to a gastronomic restaurant, a contemporary bistro, and a lounge bar, Maison Décotterd perfectly blends Belle Époque charm with modern elegance.
At the heart of this exceptional venue is Stéphane Décotterd, a celebrated Swiss chef whose cuisine mirrors the unique terroir of Switzerland. Born in the Gruyère district, Décotterd’s culinary philosophy is deeply rooted in the landscapes he grew up in — the Prealps, Lake Geneva, and the lush vineyards of Lavaux. His dishes are an ode to sustainability and locality, showcasing ingredients sourced from small-scale producers, including fishermen, foragers, and farmers.
Décotterd’s approach to cooking underwent a transformative shift in 2018 when he committed to offering 100% local gastronomy. The results are a culinary journey that celebrates Swiss heritage while embracing innovation. His seasonal menu is meticulously curated, with ingredients like fish from Lake Geneva, regional cheeses, and wild herbs taking center stage. Signature dishes include the White Truffle Blanc-Manger paired with agaric juices and hazelnuts from Moulin de Sévery, and the ethereal “Between Lakes and Gentian,” featuring crayfish, trout, and shellfish marinated with gentian, complemented by Jorat Hill saffron and basil. Another standout is the Game Pie with Black Truffle, skillfully balanced with kohlrabi and tuberous chervil.
The restaurant offerings evolve in harmony with the seasons, with menu transitions happening gradually to stay attuned to nature’s rhythm. The dining experience is further enhanced by the dedicated service team, whose warmth and professionalism perfectly match the grandeur of the venue.
In addition to its culinary excellence, the restaurant benefits from its partnership with the prestigious Glion Institute of Higher Education, located on the same grounds. Collaborating with students from this world-renowned hospitality school allows Décotterd and his team to mentor the next generation of hoteliers, sharing their passion for sustainable and innovative gastronomy.
Maison Décotterd is more than just a dining destination; it is a celebration of Swiss culture and culinary artistry. With its exceptional location, rich history, and commitment to sustainability, it offers an unparalleled experience that lingers long after the last bite. Whether savoring a fine meal in the gastronomic restaurant or enjoying a relaxed moment in the contemporary bistro, guests are guaranteed a taste of Switzerland like no other.
Address: Rte de Glion 111, 1823 Glion, Switzerland
Phone: +41 21 966 35 25
Arakel: Where Culinary Creativity Meets Elegance
Located in Geneva’s vibrant Eaux-Vives district, Arakel is a culinary gem that blends creativity, tradition, and seasonal excellence into every plate. This dynamic restaurant offers a truly immersive dining experience, where guests are invited to engage with their meals in real time, thanks to the open kitchen concept and the “iconic” chef’s table, positioned directly in front of the chefs. Here, culinary magic unfolds before your eyes, led by Executive Chef Quentin Philippe, whose inventive approach to gastronomy never fails to surprise and delight.
The menu is built around two thoughtfully crafted “Immersion” experiences—four and six courses—designed to capture the essence of each season. There’s no à la carte, which allows the kitchen to maintain a deep connection with nature and local craftsmanship. With dishes inspired by what is freshest and best at any given moment, the menu evolves monthly, ensuring that every visit offers a new culinary adventure.
Chef Philippe's personal touch extends beyond the food, as he ensures each guest’s dining experience is as individualized as their palate. The team’s attention to detail and the ability to adapt dishes to guest preferences or dietary needs makes every meal at Arakel a unique, personalized experience. The restaurant’s philosophy is rooted in a desire to create taste memories, offering a dining experience that’s not only gourmet but genuinely engaging.
The dishes are an invitation to explore the richness of seasonal ingredients, presented with a refined simplicity that lets their natural flavors shine. One standout is the Morel dish—a delicate autumn morel, stuffed with black garlic and paired with a purplish shiso sauce, roasted poultry juice, and sweet almond milk. This complex and multi-layered creation captures the essence of Arakel’s approach to combining bold flavors with subtle nuances.
Another crowd favorite is the Strawberry dessert, which celebrates the arrival of the season’s first strawberries. Served with a black lemon sorbet and delicate meringues, it’s an explosion of freshness, acidity, and sweetness that epitomizes the restaurant’s commitment to both simplicity and sophistication in equal measure.
Arakel also caters to wine enthusiasts, with an expertly curated selection that reflects the same passion and rigor as its menu. Featuring wines from prestigious estates like Champagne Krug and Château d'Yquem, the wine list is both diverse and accessible, offering rare finds alongside renowned labels. Whether paired with the meal or enjoyed on its own, the wine selection perfectly complements the restaurant’s culinary creations.
The restaurant Arakel is more than just a place to eat; it’s an essential destination for food lovers, wine connoisseurs, and anyone seeking an authentic, innovative, and unforgettable culinary experience in Geneva.
Arakel is open from Monday to Friday, from 6 PM until 12 AM
Address: Rue Henri-Blanvalet 17, 1207 Genève, Switzerland
Phone: +41 22 300 00 59
Julien Samson, Restaurant Director, is available for inquiries or reservations at julien@arakel.ch
Les Ateliers: A Culinary Haven in the Heart of Vevey
Located in the charming lakeside city of Vevey, Switzerland, Les Ateliers is more than just a restaurant—it’s a dining experience rooted in history and creativity. Vevey, renowned for its picturesque setting between Lake Geneva and the Alps, exudes a serene charm that perfectly complements the vibrant energy of Les Ateliers, a gastronomic gem housed within a former industrial workshop.
Revitalized by the talented duo Jean-Sébastien Ribette and Sahondra Verdan, Les Ateliers seamlessly blends Vevey’s industrial past with modern French cuisine. The restaurant offers two distinct dining options: the Brasserie experience, which celebrates the simplicity of tradition, and the Restaurant experience, where innovation and creativity shine through surprise menus. Each menu is guided by market availability, ensuring dishes are crafted from the freshest seasonal ingredients.
In the Brasserie, diners can savor authentic and comforting dishes inspired by Ribette’s childhood, such as roast veal chop or fish of the day, which evoke the warmth of family meals. Meanwhile, the Restaurant offers an entirely different adventure—surprise menus that showcase the chef's boundless creativity. From delicately crafted scallop dishes to roasted Bresse pigeon with apple molasses, the plates are a testament to the artistry of fine dining.
The story of Les Ateliers is as compelling as the dishes served. The space, once part of Vevey's industrial boom, has been transformed into a haven of culinary excellence while retaining its historical essence. Jean-Sébastien Ribette, with roots in France, brings a deep love for tradition and family-inspired cooking, while Sahondra Verdan’s global upbringing infuses the restaurant with a spirit of adventure. Their shared passion and complementary talents have culminated in a dining destination that feels both intimate and avant-garde.
Whether you’re drawn to the comforting nostalgia of the Brasserie or the bold creativity of the Restaurant, Les Ateliers offers a unique gastronomic journey. Located just steps from the Vevey railway station, this remarkable venue invites you to explore the flavors of tradition and innovation, all set within a space that pays homage to the city's industrial heritage. In Vevey, where the old and new coexist beautifully, Les Ateliers stands out as a true celebration of history, creativity, and exceptional cuisine.
Address: Rue des Deux-Gares 6 a, 1800 Vevey, Switzerland
Phone: +41 21 922 50 50