As the summer season reaches its peak along the Côte d'Azur, Monaco's luxury hospitality sector continues to merge traditional Riviera elegance with international seasonal influences. In its ongoing campaign to diversify its open-air culinary and nightlife programming, Monte-Carlo Société des Bains de Mer (SBM) has highlighted Maona Monte-Carlo as a central venue for its cross-cultural concepts. Located at the historic Monte-Carlo Beach property, the venue has systematically integrated the festive aesthetic and culinary traditions of the Cyclades into the local entertainment landscape.
Formally designated as a seasonal collaboration inspired by Greece, the establishment operates under a distinct conceptual framework that pairs regional Monégasque prestige with what coordinators describe as the festive "spirit of Mykonos." Under the direction of culinary teams, the open-air restaurant has introduced an authentic, specialized Greek menu featuring elevated interpretations of classic Hellenic dishes alongside dedicated signature cocktails and curated live DJ sets.
According to official scheduling, the open-air venue runs its summer operations through September 27, anchoring the daytime and evening recreational offerings of the beach club as part of Monaco's broader efforts to appeal to a highly mobile, international demographic of luxury travelers.
Photo Credit: Monte-Carlo Société des Bains de Mer Instagram