The scenic charm of the Alps makes its way to Monaco this winter as Café de Paris Monte-Carlo hosts its highly anticipated Alpine Week from January 27th to February 2nd. Set in the brasserie’s cozy and inviting atmosphere, the event promises to offer an authentic mountain dining experience right in the heart of the Principality.
Guests will be transported to the Alps through a specially curated menu that highlights the region’s most beloved comfort foods. The evening kicks off each night at 7:30 pm, offering a warm and welcoming retreat from the bustling Monaco streets. With a lineup of signature Alpine dishes, Café de Paris presents an exceptional opportunity to indulge in hearty winter fare.
Classic dishes such as the tartiflette au lard paysan, rich with creamy potatoes, bacon, and melted cheese, bring the flavors of the Alps to life. For those craving a social dining experience, the Savoyard fondue, accompanied by premium charcuterie, promises to be a crowd-pleaser. Another standout is the Reblochon gratin, made with vin jaune, potatoes, and meats, adding a layer of depth to the Alpine experience.
To conclude the meal on a sweet note, patrons can enjoy alpine-inspired desserts, including a tangy blueberry tart, a fluffy brioche with pink praline, or the iconic baba à la Chartreuse. Each dessert is a delightful homage to the traditional sweets of the region.
Café de Paris Monte-Carlo’s Alpine Week offers more than just a meal—it’s an escape to the Alps, all while staying within the luxurious atmosphere of Monaco’s finest dining venue.