In the picturesque town of Ventimiglia, just a short drive from Monaco, lies Casa Buono, a restaurant that has captured the attention of both locals and international gourmets. Awarded its first Michelin star in 2023, Casa Buono embodies refinement, creativity, and heartfelt hospitality.
The restaurant welcomes a cosmopolitan clientele—diners from Monaco, the Netherlands, and the UK, alongside many loyal locals. From the moment of reservation, attention to detail is evident, with the team inquiring about allergies or intolerances and offering tailored alternatives, including vegetarian adaptations. This commitment to personalization ensures every guest feels at ease.
At the heart of Casa Buono’s philosophy is seasonality. The chef allows the ingredients to dictate the menu, beginning with vegetables and then harmonizing proteins around them. Weekly changes introduce one or two new dishes, while signature creations—especially the imaginative amuse-bouches—remain a constant. Among the recurring highlights is the prized San Remo gamberoni, a local treasure transformed into dishes the chef describes as “full of color and passion.”
The dining room exudes the same sense of care. Chef Antonio Buono credits the restaurant’s reputation not only to his cuisine but also to his dedicated team and his wife, Valentina Florio, who brings elegance and warmth to the front of house. She curates thoughtful wine pairings, elevating each course into a complete sensory journey.
Festive occasions are celebrated with bespoke menus, such as Valentine’s Day, designed to mark special moments with intimacy and flair. Following its Michelin recognition, Casa Buono expanded in 2023, offering guests a more welcoming space while maintaining its signature intimacy. The restaurant closes each January, giving the team time to return with fresh inspiration.
For those in search of an exclusive gastronomic escape, Casa Buono is a destination where passion, precision, and hospitality converge.
Address: Corso Cuneo, 28, 18039 Trucco IM, Italy
Reservation: +39 340 518 8538