Nestled along the coastline at the Monte-Carlo Beach hotel, the Michelin-starred restaurant Elsa Marcel Ravin continues to define sustainable fine dining on the French Riviera. Grounded in a commitment to organic, local sourcing and ethical marine gastronomy, the establishment showcases a menu conceived by acclaim-winning chef Marcel Ravin alongside resident chef Domenico D’Antonio.
Reflecting the broader ethos of Monte-Carlo Société des Bains de Mer, the dining experience emphasizes hyper-seasonal ingredients, certified sustainable seafood under the Mr. Goodfish label, and fresh produce cultivated at the nearby Domaine d'Agerbol in Roquebrune-Cap-Martin.
Set against the backdrop of India Mahdavi’s 1930s-inspired architectural redesign, the restaurant blends culinary precision with environmental stewardship overlooking the Mediterranean.
Photo credits: Monte-Carlo Beach Instagram
Andrew Shelepnytsky
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Andrew Shelepnytsky is the Vice President of International Business Development at The Monegasque™ Magazine, where he spearheads global partnerships. He serves as the host of The Monegasque™ Podcast and is a Partner at FC Barbagiuans, the football club of H.S.H. Prince Albert II of Monaco. A dedicated Ambassador for Peace for the Universal Peace Federation. Andrew serves as a contributing writer for Monaco Voice.
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