Perched dramatically on the rugged cliffs of Roquebrune-Cap-Martin, The Maybourne Riviera rises from the rock with a bold modernist silhouette, commanding sweeping views over the Côte d’Azur. Just minutes from Monaco, yet worlds away in mood, the hotel’s signature dining destination — Riviera Restaurant — delivers a gastronomic experience as arresting as its surroundings.
With floor-to-ceiling windows wrapping around a sleek glass canopy, the restaurant seems to float above the sea, offering a 360° panorama that blurs the line between sky, mountain, and Mediterranean blue. Here, every meal becomes an immersive encounter with nature, artfully interpreted through the culinary lens of Executive Chef Sébastien Tantot.
A Culinary Language of Lightness and Precision
Trained under legends such as Pierre Gagnaire and Yannick Alléno, Chef Tantot brings a poetic finesse to the Riviera’s menu — one that celebrates clarity of flavor, exquisite textures, and the integrity of every ingredient. His compositions are refined, yet daring in their simplicity, inviting diners to engage all their senses.
The culinary journey begins with delicate crudos and vibrant vegetables: a standout dish of Mediterranean amberjack layered with white peaches from Provence, or an artichoke salad that juxtaposes raw crunch with tender cooked slices. Seafood plays a starring role, whether it’s sea bass steamed to perfection and accented with a truffle-kissed tomato essence, or the catch of the day slowly simmered in a fragrant saffron and rock fish broth.
Meat lovers will find similar depth in a show-stopping whole duck dish, its richness lifted by a sauce made from an astonishing blend of eleven floral and citrus vinegars. There’s also a superb roasted veal fillet on special evenings, like the Fireworks Night on August 9, when the restaurant curates an exclusive multi-course menu to match Monaco’s dazzling sky display.
Where Every Detail Dances with the View
At Riviera Restaurant, every detail feels intentional, from the whisper-light garden herb sorbet with lemon vinegar coulis to the visually stunning red berry dessert — a layered celebration of French meringue, stracciatella cream, and tangy fruit compote. Each dish is as visually captivating as it is flavor-forward.
Chef Tantot is joined by Chef Guillaume Boumati, and together they orchestrate a dining experience that honors both French technique and Mediterranean spontaneity. Their shared attention to detail ensures that each course tells a story — one of place, season, and emotion.
From Sunrise to Starlight
Riviera Restaurant is more than a dinner destination. Mornings begin with a leisurely breakfast overlooking the coastline — think pillowy brioche French toast, artisan viennoiserie, eggs made to order, and the region’s best charcuterie. As the day unfolds, the rhythm slows: from light snacking in the afternoon to romantic dinners framed by the golden hour.
Whether visiting for a special occasion or simply to savor the view, Riviera Restaurant invites you to linger, taste, and reconnect with the quiet beauty of the Mediterranean. Reservations are highly recommended — especially if you want the best seat for Monaco’s fireworks magic.
Address: The Maybourne Riviera, 1551 Rte de la Turbie, 06190 Roquebrune-Cap-Martin
Reservation: 04 93 37 22 45
