In Square Beaumarchais, a Belle Époque Garden Dedicated to High Gastronomy
by Andrew Shelepnytsky Contributor
August 13, 2026
In the heart of Monte Carlo, the Hôtel Hermitage Monte-Carlo has unveiled its Jardin Belle Époque pop-up, situated across from the landmark palace in Square Beaumarchais. The seasonal destination pairs delicate pastry creations with curated beverage pairings, bridging historic European hospitality with high-end epicurean tradition.
Conceived as an ephemeral tasting space, the pop-up highlights sweet pairings designed by the property's culinary team. Set within lush greenery, the installation emphasizes the art of gourmandise in a setting inspired by early 20th-century refinement.
The concept aligns with broader hospitality trends across the Principality, where top-tier luxury hotels leverage seasonal pop-ups to showcase specialized culinary craft and curated tasting experiences for global travelers.
Andrew Shelepnytsky is the Vice President of International Business Development at The Monegasque™ Magazine, where he spearheads global partnerships. He serves as the host of The Monegasque™ Podcast and is a Partner at FC Barbagiuans, the football club of H.S.H. Prince Albert II of Monaco. A dedicated Ambassador for Peace for the Universal Peace Federation. Andrew serves as a contributing writer for Monaco Voice.
The views and opinions expressed herein are the views and opinions of the author and do not necessarily reflect those of MonacoVoice™
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