There are restaurants you visit for a meal — and then there are those you escape to. Just a few minutes from the bustle of central Geneva, tucked at the countryside, La Chaumière offers exactly that kind of escape: a breath of fresh air, a change of pace, and above all, a compelling reminder of what haute cuisine should feel like.
At the helm is Serge Labrosse, a name that resonates deeply across Geneva’s culinary landscape. For more than three decades, this distinguished Burgundian chef has shaped the region’s gastronomic identity — first at the Buffet de la Gare des Eaux-Vives, then at Le Flacon in Carouge, where he earned his Michelin star. In 2016, he took over the Auberge Communale de Troinex and transformed it into La Chaumière, his most personal project to date.
A Cuisine That Evolves, Never Repeats Itself
What makes La Chaumière remarkable is its philosophy: never cook on autopilot. Labrosse refuses to cling to the past, constantly reshaping the menu according to the seasons, new produce, and the inspiration of the moment. The arrival of Alba truffles? Expect a Champagne risotto perfumed with their intoxicating aroma. A delivery of exceptional mushrooms or garden vegetables? They become stars on the plate, treated with surprising delicacy.
His suppliers are long-trusted partners — chicken from nearby farms, cheeses from artisans he has known for decades, lake fish from local fishermen, bread, wine, even craft beer from passionate producers in the region. At the end of the menu, he credits them all like characters in a story — because in his kitchen, they are.
Signatures
Among the must-try dishes is Labrosse’s Beef Bourguignon: roasted tenderloin paired with braised chuck tucked into a wafer-thin ravioli, finished with a deep red-wine jus, caramelized onions, bacon, and earthy mushrooms. La Chaumière’s seasonal showstopper is the luxurious White Truffle dish — a Champagne and Alba truffle risotto offered as both a starter and a main, prepared with irresistible finesse. Equally emblematic is the chef’s artistry with vegetables, transforming humble produce into surprising, refined creations that showcase the kitchen’s culinary identity.
Whether you choose the warmly contemporary dining room, a bright reception space, or the shaded terrace on sunny days, La Chaumière unfolds like a gentle countryside retreat. A Michelin-starred table in a pastoral setting — it’s a combination that feels almost rare today.
But perhaps what makes La Chaumière truly unforgettable is the sense of sincerity that permeates every detail. Labrosse doesn’t try to impress with theatrics; he moves with authenticity, offering cuisine that feels both intimate and timeless. A short escape from the city. A long memory for your palate. La Chaumière is where Geneva goes to breathe — and to eat beautifully.
Address: Chem. de la Fondelle 16, 1256 Troinex, Switzerland
Phone: +41 22 784 30 66