Jan Hendrik van der Westhuizen’s journey from his humble beginnings in South Africa to becoming the first South African chef to earn a Michelin star in France has inspired food enthusiasts worldwide. Born in Middelburg, Mpumalanga, Jan Hendrik’s early fascination with food led him to explore his culinary passion through a variety of ventures. From opening his first restaurant in the woods on his family farm to working as a private yacht chef in Monaco, his experiences shaped the innovative approach he brings to his dishes today.
In 2013, he opened Restaurant JAN in Nice, France, which quickly gained acclaim. Over the years, Jan Hendrik expanded his culinary empire with the launch of Restaurant Klein JAN in South Africa’s Kalahari desert, and later, JAN Franschhoek. With a focus on sustainability, heritage, and mindfulness, his approach is about more than just fine dining – it's a reflection of his values, bringing together creativity and respect for local ingredients. The chef’s work has earned him numerous accolades, including Michelin stars, awards, and global recognition, cementing his reputation as one of the most influential chefs in the culinary world.
Le Bistrot de JAN: A Vibrant New Dining Experience
In 2024, Jan Hendrik introduced Le Bistrot de JAN, a dynamic new restaurant concept located next to his flagship Restaurant JAN in Nice, France. Combining the tradition of French bistro dining with a playful, contemporary twist, Le Bistrot de JAN offers an inviting and relaxed atmosphere where guests can enjoy high-quality meals without the formality of a traditional fine-dining experience.
Inspired by Jan Hendrik’s early culinary journey, Le Bistrot de JAN exudes an air of adventure and creativity, mirroring the exuberant spirit of legendary French artist and writer Jean Cocteau. The bistro’s décor is a vibrant blend of green and gold, which nods to Jan Hendrik’s South African roots while paying homage to the French Riviera's luxurious ambiance. This fusion of cultures creates a welcoming environment where every meal feels like a celebration of life’s beauty.
The menu at Le Bistrot de JAN showcases the chef’s unique ability to blend modern culinary techniques with rich South African flavors. The à la carte offerings highlight seasonal produce and regional specialties, designed to delight both the palate and the senses. Dishes like the “Daddy’s Beef Tartare” with browned butter and Jerusalem artichokes, and “Celeriac Remoulade” with curry, toasted pine nuts, and quail eggs offer a refreshing take on bistro classics. For a heartier option, the “Tournedos Rossini” with beef, truffle, and foie gras is a sumptuous feast, while the “Bar Entier avec Chakalaka” (whole baked seabass with chakalaka) brings an exciting, spicy touch to the table.
Le Bistrot de JAN emphasizes the joy of shared dining with a variety of “Plats de Mémé” (Grandmother’s Dishes) that encourage guests to enjoy their meals in the company of others. For those craving something more familiar, the “La Tourte au Poulet, Sauce Truffée” (Country Chicken Pie with Truffle Sauce) is a comforting and indulgent choice. The menu is thoughtfully designed to be accessible, offering elevated comfort food in a warm, unpretentious setting.
The bistro's ambiance is casual yet sophisticated, making it an ideal spot for both intimate dinners and casual get-togethers. With its balance of contemporary flair and traditional bistro charm, Le Bistrot de JAN captures the essence of French dining while showcasing Jan Hendrik's signature culinary style. Whether you're looking for a light, flavorful dish or a rich, indulgent feast, this new dining destination is sure to satisfy every craving while offering a true taste of the Riviera's culinary excellence.
Address: 12 Rue Lascaris, 06300 Nice, France
Phone: +33 4 93 26 81 62