Nestled in the heart of Biot, one of the Côte d’Azur’s most picturesque villages, Les Terraillers is more than just a Michelin-starred restaurant — it is an encounter between history, nature, and culinary artistry. Set within a beautifully restored 16th-century pottery workshop, the restaurant blends the authenticity of its past with the refinement of modern gastronomy.
The moment you step through its ancient stone arches, you are greeted by an atmosphere that feels both timeless and contemporary. Inside, vaulted ceilings and pearl-gray walls offer a rustic-chic charm, while the shaded terrace, draped in vines, invites guests to linger over lunch or dinner beneath the Provençal sky. Every corner of this bastide whispers of elegance — discreet, graceful, and perfectly in tune with its surroundings.
At the helm of this serene haven is Chef Michaël Fulci, a culinary craftsman whose philosophy combines precision, generosity, and authenticity. A disciple of culinary legends such as Roger Vergé and Alain Ducasse, Chef Fulci brings the rigor of haute cuisine and the warmth of Mediterranean tradition to every plate — supported by his talented partner and right-hand man, Émilien Brietz. Together, they form a creative duo that unites technical mastery with soulful expression.
For Michaël Fulci, excellence begins long before the stove is lit. His relationships with local producers are personal, built on trust and shared respect. “Every product is the result of an encounter,” he explains. “It’s about mutual understanding — that’s what guarantees the authenticity and excellence of what we serve.” From farm-fresh vegetables grown in nearby Ventimiglia to fish caught off the Riviera coast, each ingredient tells a story of place and season.
Among the restaurant’s signature dishes, a few stand as emblems of his culinary identity: sweetbreads with chanterelle mushrooms and fresh almonds, a dish that perfectly captures the chef’s sense of balance; and the zucchini flower, a family creation that dates back to the 1990s — a nod to his father’s legacy and the restaurant’s deep roots in Provençal tradition. Yet, as Chef Fulci is quick to point out, “nothing is ever fixed.” His menu is alive, evolving constantly with the rhythm of the seasons and the inspiration of the moment.
The experience at Les Terraillers goes beyond the plate. The wine cellar, curated by Pierre Fulci and sommelier Sébastien Chelin, offers over 300 references — from the great names of Burgundy and the Rhône Valley to rare vintages from Provence and beyond. A meal concludes on a refined note, with a coffee and tea cart that showcases an exquisite selection of fresh tea leaves — the final act in a symphony of taste.
Open year-round except in January, Les Terraillers also welcomes private events, with Chef Fulci personally crafting bespoke menus to reflect each special occasion. Whether it’s an intimate dinner, a festive celebration, or a romantic evening under the stars, every experience is tailored with the same sincerity and precision that define his cuisine.
At Les Terraillers, tradition meets modernity in the most harmonious way — a celebration of Provençal terroir, heartfelt hospitality, and the enduring artistry of a chef devoted to his craft.
Address: 11 Chem. Neuf, 06410 Biot
Phone: 04 93 65 01 59