At the crossroads of tradition and innovation, Élise Veyrat, a passionate chef with a legacy steeped in culinary excellence, brings her own unique flavor to the gastronomic world. Growing up under the watchful eye of her father, Marc Veyrat—one of France’s most influential chefs—Élise has always been inspired by his trailblazing approach to Savoyard cuisine and wild plants. However, her journey into haute cuisine was not solely shaped by family ties; it was forged through hard work, mentorship, and a desire to carve out her own space in the culinary world.
After completing her studies in hotel management at the prestigious Vatel Institute, Élise honed her skills through an apprenticeship at the renowned Groisy Campus and refined her technique at the legendary Paul Bocuse restaurant, under the guidance of culinary greats like Olivier Couvin and Gilles Reinhardt. Equipped with the knowledge and experience from these prestigious institutions, she set her sights on her own restaurant at the age of 25. With a firm belief in her vision, she secured the financial backing to take over the family establishment, La Maison des Bois, marking the beginning of a new chapter in her culinary career.
Upon taking the reins in La Clusaz, Élise faced the challenge of reviving a restaurant that had been closed for three years. With an intimate yet dedicated team, she transformed the space into a vibrant hub of culinary creativity. The décor was refreshed with modern furnishings and inviting banquettes, infusing the ambiance with warmth and personality. Yet, despite these updates, the essence of La Maison des Bois—which has long been associated with her father’s vision—remained firmly intact.
Élise’s restaurant is not merely a place to dine, but an immersive experience where passion, authenticity, and creativity come together in every dish. Her menu, evolving with the seasons, serves as a tribute to her roots, yet bears her personal imprint as a chef. Through her culinary expertise, Élise is rewriting the story of French haute cuisine with a modern twist.
Le Hameau de Mon Père: A Fusion of Heritage and Modernity
The story of Le Hameau de Mon Père is more than a tale of family legacy—it is a journey through generations of culinary craftsmanship. Located in the picturesque village of Manigod, near La Clusaz, Le Hameau was originally established by Marc Veyrat in 2013, with a deep commitment to blending environmental preservation with innovative cuisine. Marc’s work, using wild plants and locally sourced ingredients, elevated French gastronomy to new heights, earning him three Michelin stars and a perfect 20/20 from Gault & Millau.
This vision is now being carried forward by Élise, who took over the restaurant in 2022, working alongside her father to ensure the family legacy is both preserved and evolved. Her leadership style is a blend of nurturing warmth and culinary precision, allowing Le Hameau de Mon Père to retain its iconic status while embracing modern techniques and trends. The space itself mirrors this balance—charming chalets and rustic architecture create an inviting, intimate setting, while the dining experience offers a perfect union of tradition and innovation.
The philosophy behind the restaurant is rooted in the idea of creating a seamless connection between the natural world and the plate. Élise’s team ventures into the wild each morning to forage for the freshest herbs, flowers, and plants, which are then carefully incorporated into their dishes. This practice not only honors nature but enhances each dish with a fresh, vibrant character.
The Culinary Experience: A Journey of Flavor
Every visit to Le Hameau de Mon Père is an opportunity to explore the intricate relationship between terroir, seasonality, and culinary artistry. The menu, which is constantly evolving, invites guests on a journey through the seasons, celebrating the bounty of the surrounding mountains and local farms.
Élise has curated two distinct tasting menus that highlight the region’s finest ingredients. “LA MÉLODIE DES SOMMETS” offers an eight-course adventure, bringing together foraged wild herbs, tender mountain meats, and delicate freshwater fish. A true tribute to the flavors of the Alps, the menu also includes local cheeses and indulgent desserts inspired by the natural landscape.
For those seeking a more concise experience, the five-course version, “LE MURMURE DES MONTAGNES,” still captures the essence of the region's culinary treasures, delivering a more intimate yet equally memorable journey through the flavors of Manigod.
What makes Élise’s approach so unique is her focus on collaboration with local producers. By working closely with farmers, foragers, and artisans, she ensures that every ingredient is not only of the highest quality but also sustainably sourced. The result is a menu that is a true reflection of the land, its people, and its seasons.
A Legacy of Passion and Excellence
As Élise Veyrat continues to shape the future of Le Hameau de Mon Père, it is clear that she is much more than the daughter of a legendary chef. She is a force in her own right, with a bold vision for how culinary traditions can evolve without losing their soul. Under her leadership, Le Hameau has become a place where every meal is a celebration of nature, flavor, and family—a true destination for those seeking an unforgettable gastronomic experience in the heart of the French Alps.
Address: 368 Imp. des Maisons des Bois, 74230 Manigod
Phone: 04 50 60 00 00