Nestled in the verdant heart of Vichy—recently recognized as a UNESCO World Heritage Site—Maison Decoret offers one of the most refined one-star Michelin experiences in France. Vichy, often referred to as the “Reine des villes d’eaux” (Queen of the spa towns), has been internationally known for over a century for its natural thermal springs, Belle Époque architecture, and lush parks. It’s precisely this soothing, elegant backdrop that sets the tone for a meal at Maison Decoret—an experience where culinary art meets heritage, wellness, and creativity.
Situated beside one of Vichy’s emblematic parks, the restaurant blends into its surroundings with contemporary grace and quiet luxury. From the very first glance, it’s clear that this is more than just a place to eat—it’s a carefully curated experience. The boutique property also offers five refined rooms for those seeking to extend their journey into taste and tranquility.
The Vision of Chef Jacques Decoret: Simplicity Reimagined
At the helm of the kitchen is Chef Jacques Decoret, a deeply respected figure in French gastronomy and a proud Meilleur Ouvrier de France (MOF). His mission is clear: “To propose something different, starting from simple products, using cutting-edge techniques, with a lot of work and dedication.” It’s this philosophy that defines every plate served at Maison Decoret—a philosophy that respects the ingredients while elevating them to a new level of artistry.
Chef Decoret is not interested in extravagance for its own sake. Instead, he draws inspiration from the terroir, working with precision and emotion to transform humble, local ingredients into haute cuisine. The result is a gastronomic experience that feels both grounded and ethereal. Among the must-try creations is the Sablé de foie gras, one of the restaurant’s most iconic starters. The delicate crumble of the sablé biscuit contrasts beautifully with the silky richness of the foie gras, creating a memorable harmony of texture and flavor. Another standout is the Omble chevalier, delicately cooked and paired with a unique yeast emulsion and blond petit pois. It’s a dish that showcases the chef’s refined technique and deep respect for seasonality and balance.
For dessert, the team presents a signature creation built around the famous Pastille de Vichy, the emblematic mint candy that has represented the city for generations. Transformed into a delicate and refreshing final note, it’s both a tribute to the location and a showcase of culinary imagination.
Local First: Ingredients with a Story
Every product used at Maison Decoret is chosen with care and intention. The kitchen sources from the finest local producers, including the celebrated Bourbonnais chicken, local flour mills, and regional olive oil producers. Vichy’s heritage as a spa town also comes into play with a unique water menu: only local mineral waters (16), are served. Each water is thoughtfully paired to match the structure and taste of the dishes, echoing the region’s wellness legacy in every sip.
The menu evolves constantly to reflect the seasonality of ingredients. As soon as a product’s peak season ends, the dish disappears—replaced by a new creation built on fresh inspiration. This philosophy keeps the dining experience ever-changing, always exciting, and intimately connected to nature.
A Personalized and Inclusive Experience
Maison Decoret attracts both a local and international clientele, with many regular guests returning season after season. One of the house’s greatest strengths is its flexibility: the team is fully prepared to adapt dishes for clients with food allergies or dietary restrictions, always maintaining the spirit and quality of the cuisine. Whether you're gluten-intolerant or lactose-free, every guest is treated with care and creativity. The restaurant also creates special menus for key occasions, such as Mother’s Day and Father’s Day, making it a top choice for celebrating meaningful moments.
Maison Decoret is a rare blend of technical excellence, emotional depth, and authentic hospitality. In a city that’s synonymous with health, elegance, and history, this restaurant brings all those elements together on the plate. Whether you’re a local gourmet or an international traveler in search of something truly special, Maison Decoret is an experience you won’t soon forget—and without question, one of the best Michelin-starred destinations in France.
Address: 15 Rue du Parc, 03200 Vichy
Reservation: 04 70 97 65 06