In Ventimiglia, far from the city’s bustle yet perfectly placed along the sleek Cala del Forte marina, Marixx has quickly become a reference point for those who love seafood, elegance, and the Mediterranean lifestyle. Opened in the summer of 2021, the restaurant reflects both the modern spirit of its setting and the centuries-old culinary traditions of Liguria, reinterpreted with subtle creativity by chef-owner Riccardo Marcenaro. Marixx has already earned recognition in prestigious publications, including the Michelin Guide, Tavole DOC, and Le Guide de L’Espresso, affirming its place among the Riviera’s most notable dining destinations.
From the terrace, the view unfolds across rows of yachts and fishing boats, while in the distance the ruins of the Forte dell’Annunziata stand as a reminder of the region’s layered history. Inside, a glass-fronted veranda bathes the dining room in natural light, offering guests the choice of panoramic sea views or the refined calm of the contemporary interior. Every detail—from the décor to the music—is designed to create an atmosphere that feels both vibrant and effortlessly polished.
The Heart of the Menu
At Marixx, fish and seafood take center stage. Raw preparations are a house specialty, allowing the freshness of the day’s catch to speak for itself. Delicate carpaccios, oysters from the dedicated bar, and refined tartares open the meal with purity and precision. Cooked dishes highlight the chef’s ability to weave tradition with innovation: grilled catch of the day paired with seasonal vegetables, pasta dressed with local shellfish, or Ligurian sauces given a modern lift. Chef Riccardo Marcenaro highlights his culinary vision: “Our three signatures—fresh handmade pasta, raw fish prepared with absolute respect for its purity, and lobster dishes that embody indulgence—perfectly express the spirit of Marixx.” The menu evolves with the seasons, staying faithful to regional produce and flavors.
A Ligurian Soul with a Contemporary Accent
Chef Riccardo Marcenaro’s philosophy is rooted in the idea that tradition and modernity should not compete, but rather complement one another. With years of experience in the kitchens of the Italian Riviera, he has honed a style that respects local heritage while embracing subtle innovation. Chef Riccardo Marcenaro explains it simply: “At Marixx, we’ve created a balance between gastronomic cuisine and true Italian soul—refined, yet always authentic.”
This vision is reflected not only in the food but also in the service. Guests are welcomed with warmth and attentiveness. The staff’s knowledge of the menu and pairings enhances the dining experience, allowing each dish to shine.
Beyond the Restaurant
For those wishing to bring the Marixx touch into their own homes, the restaurant offers a Private Chef service. Chef Marcenaro and his team design bespoke menus for special occasions, transporting the flavors of Liguria beyond the marina. Whether in a villa or a more intimate setting, the service carries the same refinement and precision found at the restaurant, transforming private gatherings into moments of true celebration. Chef Riccardo Marcenaro shares: “With our catering, whether it’s a small private dinner for four or a celebration for a hundred, we always bring the same quality and attention to detail that define Marixx.”
A New Classic on the Riviera
In just a few years, Marixx has established itself as more than a restaurant. It is a philosophy, a place where Ligurian culinary tradition meets innovation in a setting that captures the beauty of the Mediterranean coast. With its striking views, refined atmosphere, and cuisine that speaks of both land and sea, Marixx is not just dining—it is an experience, one that lingers well beyond the last bite. Chef Riccardo Marcenaro puts it with warmth: “More than anything, our goal at Marixx is simple—we want to make people happy here.”
Address: Passeggiata G. Marconi, 5, 18039 Ventimiglia IM, Italy
Reservation: +39 0184 840483