On the exclusive Cap d’Antibes peninsula, where pine trees meet the Mediterranean and hidden coves punctuate the coastline, a new chapter has begun for one of the Riviera’s most storied addresses. Formerly known as the Impérial Garoupe, the property has been reborn as Villa Miraé, a refined five-star retreat within the Inwood Hotels collection and a member of Relais & Châteaux. At its culinary heart lies Miraé by Mauro Colagreco, a restaurant that captures the spirit of the Mediterranean with local, seasonal and socially conscious cuisine.
While Mauro Colagreco is internationally celebrated for his three-Michelin-starred Mirazur in nearby Menton, Miraé is not an attempt to recreate that experience. Instead, it offers something more relaxed and perhaps more personal: a tribute to the coastal cultures that have shaped life along the Riviera for centuries. Set around a sun-drenched terrace overlooking the gardens of Villa Miraé, the restaurant embraces the leisurely rhythm of Mediterranean living. Lunch stretches into the afternoon, conversations linger over a glass of rosé, and the menu evolves with the seasons, the catch of the day and the harvests of local producers. There is a sense of movement here, reflecting the coastline itself—a journey that begins in Genoa and winds westward through Liguria, the Côte d’Azur and Provence.
The cuisine celebrates ingredients before technique. Colagreco and his team draw inspiration from traditional recipes found along the French and Italian Rivieras, revisiting them with a contemporary touch while preserving their authenticity. The menu opens with dishes that showcase the freshness of the region. Puglian burrata arrives paired with sweet green peas, mint, preserved lemon and parmesan, while an artichoke salad combines bottarga, arugula and Piedmont hazelnuts in a composition that feels both delicate and deeply rooted in Mediterranean traditions. Elsewhere, citrus-marinated Gamberoni carpaccio highlights the quality of the seafood with remarkable restraint.
Seasonality remains a defining principle. Local green asparagus is served with a citrus vinaigrette and silky Maltaise sauce, while stuffed zucchini flowers celebrate the flavours of the Provençal countryside with wild garlic and meadow mushrooms. The main courses continue the journey along the coast. Fresh pasta appears in several interpretations, from a classic pesto Genovese to vongole enriched with fragrant Menton lemon. Among the signature dishes, the lobster orecchiette stands out, reimagining a traditional bolognese through the sweetness of shellfish and subtle citrus notes.
Seafood naturally takes centre stage. Wild Mediterranean fish prepared in the Ligurian style arrives accompanied by local vegetables, olives, garlic and capers, while a Provençal aioli combines octopus, squid and prawns in a celebration of the region’s maritime heritage.
Yet the menu is equally attentive to land-based flavours. Slow-cooked lamb from the Alpilles is paired with stuffed Mediterranean vegetables and a deeply aromatic Provençal jus, while a vegetarian Niçoise ratatouille honours one of the Riviera’s most iconic recipes through carefully sourced seasonal produce.
Desserts maintain the same balance between sophistication and comfort. Marinated cherries with Greek yogurt cream offer a refreshing finale, while a light lemon meringue creation with bergamot sorbet pays homage to the citrus fruits that define the Mediterranean landscape. For those seeking indulgence, the baba for two—served with citrus syrup, Madagascar vanilla cream and a choice of rum—provides a memorable conclusion.
Mauro Colagreco has created a destination that captures the essence of Mediterranean living: generous, sun-filled and effortlessly elegant. More than a hotel restaurant, Miraé feels like an invitation to rediscover the Riviera through its flavours. Here, luxury is expressed not through excess but through impeccable ingredients, thoughtful sourcing and a deep respect for local culinary traditions.
Address: 770 Chem. de la Garoupe, 06160 Antibes
Phone: 04 92 93 31 61