In Monaco, where restaurants often compete in spectacle, THE NIWAKI takes a quieter, more deliberate approach. It doesn’t seek attention through excess. Instead, it draws guests into a world where design, craftsmanship and cuisine come together with remarkable precision.
The story begins with Samy Sass, a name synonymous with Monaco hospitality through the legendary Sass’ Café. Inspired by years of travel and a longstanding fascination with Japanese culture, he created THE NIWAKI as a tribute not only to Japanese cuisine but also to the philosophy behind it. The restaurant takes its name from the ancient art of niwaki—the careful pruning of trees to reveal their natural beauty and essential form.
That philosophy is immediately reflected in the space itself. Designed by Rashid Rivani, the interiors balance elegance and serenity through soft lighting, reflective surfaces and carefully chosen materials. Shoji-inspired details, warm marbled textures and subtle architectural lines create an atmosphere that feels both contemporary and timeless. The sushi counter serves as the focal point of the restaurant, offering guests a front-row seat to the artistry and discipline that define Japanese culinary culture.
At the heart of the dining experience is Executive Sushi Chef Wagner Spadacio. Born in Brazil and recognized internationally for his achievements, including the titles of French Sushi Champion and Vice World Champion, Spadacio brings a deep respect for Japanese traditions combined with years of technical expertise.
For him, exceptional cuisine begins with exceptional ingredients. Precision remains paramount—from the temperature of the rice to the balance of acidity and the exact timing of service. Every detail is carefully considered, allowing the quality of the product to remain at the forefront. His omakase experience, meaning “I leave it up to you,” offers guests a more personal journey, where each course is prepared according to the chef’s inspiration and the season’s finest ingredients.
The menu moves effortlessly between classic Japanese techniques and contemporary influences. Delicate sushi and sashimi sit alongside robata-grilled specialties, tempura and kushiyaki. Signature dishes showcase premium ingredients such as Wagyu beef, caviar and pristine seafood, while lighter creations highlight texture, balance and refinement.
Beyond dinner, THE NIWAKI is entering a new chapter. From next week, the restaurant will introduce an all-day dining concept, welcoming guests from lunch through the afternoon and into the evening. Whether stopping by for a relaxed lunch, light afternoon bites or a more immersive dinner experience, visitors will be able to enjoy the restaurant throughout the day. The restaurant will serve guests until 10:30 pm from Sunday to Thursday and until 11:00 pm on Fridays and Saturdays.
The atmosphere evolves naturally with the hours. Sunlight fills the terrace overlooking Avenue Princesse Grace during lunch, while evenings bring a more intimate mood, accompanied by softer lighting and a heightened sense of occasion. Yet throughout the day, the philosophy remains unchanged: a commitment to harmony, attention to detail and respect for ingredients.
Like the niwaki trees that inspired its name, THE NIWAKI has been shaped with patience, discipline and vision. The result is a restaurant that feels refined without being formal, sophisticated without being showy. In a city known for its glamour, THE NIWAKI offers something increasingly rare: a sense of balance.
Address: Le Palais de la Plage, 37 Av. Princesse Grace, 98000 Monaco
Phone: +377 92 00 37 00