Renowned for its pristine slopes and luxury lifestyle, Courchevel 1850 is as much a destination for gastronomes as it is for winter sports enthusiasts. Monaco Voice magazine invites you on an exclusive culinary journey through the finest dining establishments this Alpine jewel has to offer. From vibrant, festive hotspots that blend après-ski energy with gourmet delights to the serene sophistication of Michelin-starred temples of gastronomy, Courchevel 1850 delivers a dining experience like no other. Whether you're seeking inventive creations, locally sourced ingredients, or a setting that exudes elegance, these exceptional venues promise to tantalize your taste buds while immersing you in Courchevel's unique charm.
Sylvestre Wahid at Les Grandes Alpes: A Culinary Journey Like No Other
Nestled in the heart of Courchevel’s iconic Les Grandes Alpes Hotel, Sylvestre Wahid's eponymous restaurant offers an unparalleled dining experience. With its intimate atmosphere, where only 15 guests are invited per seating, this Michelin-starred haven is a rare gem in the world of haute cuisine. The exclusivity of the setting, where just four tables are available, creates an atmosphere of luxury and personal attention that complements the exceptional culinary artistry on display.
At the helm of this innovative restaurant is Sylvestre Wahid, a chef whose passion for both haute cuisine and the spices of his childhood in Pakistan has led him to craft a menu that is as rich in history as it is in flavor. The culinary offerings here are nothing short of extraordinary, blending the freshest local ingredients with the bold, aromatic spices of the Silk Road. Wahid's dishes are not merely meals but journeys—each course is an exploration of land, sea, and mountains, reflecting both his heritage and his love for the Alpine region.
One of the most remarkable features of the restaurant is its open kitchen, allowing guests to witness the meticulous preparation of each dish. It’s here that Wahid and his skilled team combine impeccable technical expertise with a sense of daring creativity. One might find lobster paired with the complex flavors of Pakistani spices, or Roscoff crab served with the bright zest of lemon and seaweed—dishes that are at once unexpected and harmonious.
Chef Wahid’s commitment to sustainability and the use of only the finest ingredients is evident in every bite. His signature Lobster Risotto, featuring frégola sarda and foie gras from the Landes region, is a sublime combination of French luxury and Italian simplicity. Likewise, the Wild Duck Salad, prepared with Madame Burgaud’s canard and red Italian radicchio, transports guests on a sensory adventure, blending earthy, savory notes with a delicate touch.
In addition to these exquisite plates, the restaurant offers a curated non-alcoholic beverage pairing menu, which features kombucha, herbal essences, and fresh fruit infusions. These drinks are designed to complement the culinary creations, providing guests with an alcohol-free yet equally indulgent experience.
Sylvestre Wahid’s culinary philosophy is not just about feeding the body, but nourishing the soul. He believes food plays a central role in both well-being and longevity, and his menu reflects this philosophy. Each course is thoughtfully designed to evoke memories and emotions, bringing together the chef's childhood influences and the traditions of his adopted home in the Alps. The restaurant’s exclusivity enhances the feeling of this experience being something truly personal—a moment to connect with the art of fine dining on a deeper level.
For those lucky enough to secure a reservation, dining at Sylvestre Wahid is more than just a meal; it’s a celebration of the senses, an exploration of culture, and an unforgettable journey through the tastes and textures of the world. With two Michelin stars to its name, this restaurant has become a must-visit destination for those seeking a dining experience that goes beyond the ordinary.
Address: Hôtel Les Grandes Alpes, 28 Rue de l'Eglise, Courchevel 1850, 73120, France
Reservations: 04 79 00 00 00
Chic Nonna: A Flavorful Italian Escape at the Grand Hôtel Courchevel
This winter, Chic Nonna brings a touch of Italian warmth and glamour to the heart of Courchevel 1850. Created by the renowned Mine & Yours Group in collaboration with the Annie Famose Group, this new restaurant promises to elevate the culinary scene in the French Alps, combining the richness of Italy’s traditions with Courchevel’s chic.
The new restaurant quickly establishes itself as a must-visit place. With its ‘Osteria Gourmet’ concept, Chic Nonna offers an authentic yet contemporary take on traditional Florentine cuisine. The restaurant’s sleek, modern design complements its dedication to classic Italian flavors, creating a sophisticated yet welcoming atmosphere.
Chic Nonna’s menu is a tribute to Italy's rich culinary heritage, featuring beloved Italian classics alongside signature creations such as Fiori di Zucchine, Calamarata ai Frutti di Mare, and the iconic Cotoletta alla Milanese. Each dish is crafted using only the finest ingredients, carefully selected and imported directly from Italy to preserve the authenticity and depth of Italian terroirs. The restaurant also boasts an impressive wine list, offering an extensive selection of prestigious Italian and international wines, perfectly paired with an innovative cocktail and mocktail menu crafted by expert mixologists.
A true homage to Italy’s gastronomic legacy, Chic Nonna invites guests to embark on a culinary journey that blends centuries-old traditions with a modern twist, all served in the breathtaking surroundings of the French Alps. Every evening, a DJ sets the mood, providing the perfect soundtrack to an unforgettable dining experience. It’s more than just a restaurant; it’s a celebration of Italy, family, and the joy of sharing a meal, all at the summit of one of the world’s most glamorous ski resorts.
Chic Nonna is open every evening with two seating times: 7:00 PM to 10:00 PM and 10:30 PM to 12:30 AM.
Address: LE GRAND HOTEL COURCHEVEL
226 Rue Park City (73120) Courchevel 1850 – France
Reservations: +33 4 79 00 93 91
Le Café: A Celebration of French Gastronomy and Joy in Courchevel
Le Café offers a delightful fusion of French gastronomy, authentic charm, and an inviting atmosphere that captures the essence of joy. Located in one of the most renowned ski resorts in the world, this unique brasserie embraces both the energy of international visitors and the warmth of the French Alps, providing an unforgettable dining experience.
Le Café stands out for its Provençal-inspired design, combining timeless brasserie aesthetics with contemporary elegance. The space is a mix of vibrant green tones, hand-patinated walls, and classic wooden finishes, offering a welcoming environment for every guest. Intimate lounge tables cater to couples or larger groups of friends, ensuring there’s a perfect spot for every occasion. Custom-crafted tableware by Guy Degrenne and the inclusion of House of Hackney fabrics further enhance the restaurant’s chic yet rustic charm.
At the Le Café menu you can find classics of French brasserie cuisine, with a distinctive twist that adds a touch of the South of France and Savoyard traditions. Dishes are prepared with a focus on high-quality ingredients, ensuring every bite is bursting with flavor. Start with delectable options such as eggs and leeks mimosa, a traditional pâté en croûte, or oven-baked mussels with parsley—each plate expertly crafted to deliver a truly authentic experience. For those seeking a taste of nostalgia, indulgent desserts like the giant snow egg to share, "Grandma" caramel cream, and the irresistible chocolate soufflé tart evoke fond childhood memories.
As night falls, Le Café transforms into a lively piano bar, adding a musical element to the evening. With French variety music filling the air, guests enjoy the timeless sounds of Edith Piaf, Charles Aznavour, and Gilbert Becaud, among others. The atmosphere is bohemian and whimsical, offering an enchanting setting where Parisian locals, seasoned skiers, and international guests come together to sing, dance, and celebrate life in Courchevel.
Le Café is open for dinner from 7:30 PM to 2:00 AM, with the last order taken at 11:00 PM, offering a festive, friendly ambiance perfect for après-ski enjoyment or an unforgettable evening out.
Address: Rue de Plantret, 73120 Courchevel, France
Reservations: + 33(0) 4 50 91 10 30
Le Sidonie: A Cozy Haven in Courchevel 1850
Located in the prestigious Le Chabichou Hotel and SPA, Le Sidonie restaurant is a destination that blends history, charm, and exceptional cuisine. Its name hails from the original owner Marion Camus, who named her chalet after the opera character Sidonie Panache. Today, this iconic venue remains a beloved part of the resort’s vibrant culinary scene.
In the winter months, Le Sidonie offers a warm and inviting atmosphere, striking a perfect balance between contemporary style and authentic Alpine charm. The bistronomic restaurant caters to all, whether you're enjoying a romantic dinner, a family gathering, or a meal with friends.
Le Sidonie’s menu, crafted by renowned chef Stéphane Buron, is a feast for the senses. With a mix of land and sea specialties, every dish is designed to delight the palate after a thrilling day on the slopes.
For those in need of a light snack between skiing sessions in the famed Trois Vallées, the tapas-style offerings at Le Sidonie provide an irresistible option. Guests can indulge in a selection of terrines, pâtés en croûte, and snails, perfectly paired with a drink.
But Le Sidonie isn’t just about food—it’s also a welcoming bar that offers a perfect place to unwind. After a day on the slopes, enjoy a comforting pastry with tea, a casual apéritif with friends, or a romantic evening with a cocktail by the fire. The bar’s elegant wooden décor, combined with the expertise of baristas and mixologists trained by Victor Delpierre, World Barista & Cocktail Champion 2013, creates a refined yet relaxed setting to savor expertly crafted drinks.
The restaurant is open for lunch from Monday to Saturday, offering a delightful midday break, and for dinner daily, from 7:00 PM to 9:00 PM, making it an ideal choice for a cozy evening.
Address: 90 Route des, 90 Rue des Chenus, 73120 Courchevel, France
Reservations: +33 4 78 17 50 94