In the heart of Geneva’s Eaux-Vives district, Tosca stands as a love letter to Tuscany — a place where gastronomy, art, and emotion converge in perfect harmony. This Michelin-starred restaurant, helmed by Chef Ivan Baretti, honors Italian tradition while embracing modern creativity.
Stepping through Tosca’s doors is like crossing into another dimension. Inspired by Giacomo Puccini’s opera Tosca, the restaurant reflects themes of love, passion, and artistry. Every detail — from its décor to its culinary philosophy — transforms dining into a multi-sensory experience.
A Symphony of Taste and Design
Designed by Jean-Jacques Ghelfi and Marco Borgianni, the space blends the elegance of a Florentine palazzo with contemporary artistic flair. Frescoes, Murano glass elements, antique books, and luxurious fabrics from Gucci and Pucci create a warm, timeless environment. Lace tablecloths crafted by Tuscan artisans add an intimate touch, each telling its own story of heritage and craftsmanship.
Chef Ivan Baretti: A Maestro of Modern Italian Cuisine
Born in Spiezia, in the La Spezia, Chef Ivan Baretti brings to Tosca an exceptional culinary background shaped by experiences in some of the world’s most renowned establishments, including the Four Seasons in Geneva and the prestigious Perbellini in Italy. These formative years helped shape the refined, delicately modern perspective he brings to Italian gastronomy today.
Chef Baretti is also known for his attentive, personalized approach to each guest. He adapts menus to accommodate food intolerances and allergies, with particular care in finding excellent lactose-free alternatives that preserve both texture and flavor. His philosophy is clear: no guest should feel limited — every plate must feel complete and harmonious.
Tosca offers a vegetarian menu of 4 or 5 courses, crafted with the same attention to depth, elegance, and seasonal authenticity as the rest of the gastronomic experience. The restaurant’s Menu Tosca is available for both lunch and dinner, with lunch offered exclusively upon reservation.
A Creative, Evolving Culinary Journey
At Tosca, the rhythm of the kitchen follows the seasons and the creativity of the chef. The à la carte menu is partially renewed approximately every two months, a dynamic approach that stimulates Chef Baretti and his team to continually seek new combinations, flavors, and inspirations. The degustation menu evolves even more often, especially when suppliers offer exceptional products — a philosophy that allows the kitchen to express spontaneity while maintaining uncompromising quality.
Chef Baretti summarizes his cuisine in three words: traditional, light, and innovative. His goal is always to highlight the natural essence of each ingredient, enhancing it without ever compromising its identity. Through a careful balance of tradition and modern sensibility, his dishes reflect both Italy’s culinary heritage and a fresh, forward-looking creativity.
The Chef’s Table: Dining as Theatre
For those seeking the most immersive experience, The Chef’s Table places diners in direct view of the open kitchen behind a glass wall. There, Chef Baretti orchestrates each course in real time, transforming dinner into a performance unfolding in five elegant acts. The proximity to the kitchen brings every aroma, movement, and emotion to the forefront, creating a deeply personal encounter with the culinary craft.
Every tasting experience — complemented by a meticulously curated wine list focused on Tuscany’s great vineyards — is enhanced by the ambiance of live piano music, adding refinement and soul to the evening.
A Celebration of Italy in Geneva
Tosca is more than a restaurant; it is a cultural journey. Its private salons, Salone Borgianni and Salone Michelangelo, offer intimate spaces for celebrations, business dinners, or romantic evenings. Surrounded by artworks and sculptures, guests dine as though inside an artist’s atelier, where cuisine and creativity blend seamlessly.
At its core, Tosca is a tribute to Tuscany — its landscapes, traditions, artisans, and spirit — reinterpreted through the lens of modern haute cuisine. As the final notes of Puccini’s imagined score fade, one truth remains: Tosca is not just a dining destination. It is a masterpiece of emotion and elegance, where every moment, every flavor, and every gesture sings of Italy — leaving an impression long after the curtain falls.
Address: Rue de la Mairie 8, 1207 Genève, Switzerland
Phone: +41 22 707 14 44