Tuscany's gastronomy scene is a captivating blend of tradition and innovation, offering a diverse range of dining experiences that reflect the region’s rich culinary heritage. From rustic trattorias serving time-honored recipes to Michelin-starred restaurants redefining Italian cuisine, Tuscany is a gastronomic paradise. The heart of this culinary landscape is Florence, often hailed as the capital of haute gastronomy, where chefs combine locally sourced ingredients with modern techniques to craft unforgettable dishes. For those traveling from Monaco, Tuscany is just a short journey away, making it an ideal destination for food enthusiasts seeking a world-class dining experience amidst the beauty of Italy’s rolling hills and historic cities. Whether indulging in a luxurious meal or savoring a simple yet exquisite plate of pasta, Tuscany’s food scene promises to delight every palate.
Santa Elisabetta: A 2-Michelin Star Experience in Florence
Located within the historic Torre della Pagliazza, which dates back to Byzantine times, Santa Elisabetta stands as a beacon of gastronomic excellence in Florence. This intimate restaurant, part of the elegant Brunelleschi Hotel, has transformed the ancient tower—once a women’s prison in the 12th century—into a vibrant culinary destination where Chef Rocco De Santis presents imaginative Mediterranean dishes infused with his Campanian heritage.
Chef Rocco's culinary journey began in a small rural village, where he was captivated by the aromas and traditions of family cooking. Inspired by the love of fresh ingredients and home-cooked meals, Rocco honed his skills under the guidance of esteemed chefs like Gennaro Esposito and Georges Blanc. His dedication and passion led him to become the Executive Chef at Santa Elisabetta, where he achieved remarkable recognition, earning the first Michelin star in 2019 and a second in 2020.
Santa Elisabetta offers a menu that reflects a deep respect for seasonal ingredients and nature. Guests can indulge in a three-course tasting experience, “Carte Blanche,” available during lunch. For a more elaborate dining experience, the restaurant features two additional tasting menus: “Tracce di Innovazioni,” with five courses that highlight innovative interpretations of traditional dishes, and “In-Contaminazioni,” which showcases seven courses that explore the blending of flavours and techniques.
With only seven tables, the atmosphere is both exclusive and welcoming, making reservations essential. The restaurant’s circular dining room offers an intimate setting, ensuring a unique culinary journey for every guest. Immerse yourself in the rich history and exquisite flavours at Santa Elisabetta, where every dish tells a story of tradition, passion, and creativity.
Address: Piazza Sant'Elisabetta, 3, 50122 Firenze FI, Italy
Phone: +39 055 273 7673
Menu: ristorantesantaelisabetta.it
Discover the Culinary Charm of Irene Restaurant in Florence
Irene Restaurant is located in the heart of Florence on the bustling Piazza della Repubblica. The restaurant invites you to indulge in a gastronomic journey inspired by the essence of Tuscany. With a dynamic menu that changes with the seasons, Irene showcases the very best of local produce, foraged ingredients from the picturesque Tuscan countryside, and artisanal supplies from the region.
Led by acclaimed chef Fulvio Pierangelini, Rocco Forte Hotels Director of Food, Irene is a celebration of authentic Italian cuisine. Collaborating closely with head chef Giovanni Cosmai and Florence's top local suppliers, the restaurant presents a tantalizing array of Tuscan classics. Savor exquisite dishes featuring fresh truffles, al dente spaghetti tossed with sun-ripened tomatoes and fragrant basil, or indulge in organic beef and freshly caught seafood grilled on Himalayan salt stones.
Wine enthusiasts will revel in Irene's stunning cellar, curated by sommelier Paolo Piccardi, boasting over 1,500 bottles, including 250 vintage Tuscan reds and French sparkling wines. Thanks to Coravin technology, guests can enjoy wine by the glass while savoring the stunning views of the plaza.
With its inviting leather furnishings and vintage decor, mixed in an elegant classic italian style, Bar Irene is the perfect spot to unwind with a meticulously crafted cocktail, made by his Head Bartender Federico Galli, or
a leisurely coffee break, either inside or on the terrace with a view on the iconic Piazza della Repubblica. Experience the culinary charm of Irene Restaurant, where every dish tells a story of Tuscany's rich culinary heritage.
Address: Piazza della Repubblica, 7, 50123 Firenze FI, Italy
Phone: +39 055 273 5891
Menu: roccofortehotels.com
A Culinary Gem in the Heart of Florence: Salotto Portinari Bar & Bistrot
Nestled in the heart of Florence's historic Via del Corso in the hotel Palazzo Portinari Salviati, the Salotto Portinari Bar & Bistrot offers a unique culinary journey right in the heart of Florence. This sophisticated venue, housed in one of the city's most historic buildings, blends rich heritage with contemporary design, creating a vibrant and elegant atmosphere for locals and visitors alike.
Led by the renowned Chef Vito Mollica, the bistrot is a reflection of his dedication to providing an extraordinary dining experience. Known for his passion for hospitality and innovation, Chef Mollica has curated a menu that celebrates both the traditional flavors of Italian cuisine and modern international influences. His meticulous attention to detail and use of seasonal, locally sourced ingredients guarantee a delightful gastronomic experience at any time of day.
At Salotto Portinari Bar & Bistrot, the past meets the present in an ongoing dialogue. Here, the Chef and his talented team invite you to discover the beauty of Italian cuisine in a setting that truly reflects the grandeur of Florence's history.
From breakfast through to dinner, Salotto Portinari Bar & Bistrot pampers its guests with an array of exquisite dishes. Mornings start with an à la carte breakfast featuring freshly baked pastries, while lunchtime is perfect for business meetings or casual meals with dishes such as the San Filippo anchovies with burrata cheese or the iconic Chiana Burger with pecorino cheese and black truffle mayonnaise. As evening sets in, the bistrot transitions into a cozy space for aperitifs with signature cocktails, original finger foods, and gourmet dinners.
The café and cocktail bar, accessible directly from Via del Corso, also serves as an ideal spot for professional meetings or a relaxed coffee break. It remains an inviting yet intimate space, perfect for locals and international guests.
Address: Via del Corso, 6, 50122 Firenze FI, Italy
Phone: +39 055 535 3555
Menu: attodivitomollica.com
San Martino 26: A Culinary Gem in the Heart of History of San Gimignano
Nestled within the charming wine cellars of a historic palazzo of San Gimignano city, San Martino 26 offers a unique dining experience that marries modern aesthetics with traditional culinary roots. With an intimate setting featuring a limited number of tables, the restaurant crafts dishes that reflect a contemporary take on classic recipes, drawing inspiration from both Tuscany and beyond.
Among the standout offerings are the Lampredotto di Calamari, a clever reimagining of a traditional dish that replaces lampredotto with tender squid, seasoned to perfection. The Gnudi, delicate and enveloping, bursts with flavors from various spinach preparations, while the Massese dessert offers a delightful medley of textures, featuring a cylinder of milk meringue and a refreshing citrus sorbet.
The team prides itself on its commitment to sustainability and quality, sourcing ingredients from small producers in the San Gimignano region. Their meticulous selection process ensures that each dish tells a story of flavor and responsibility.
San Martino 26’s menu evolves with the seasons, changing every two weeks to highlight the freshest local ingredients. The restaurant is open from Friday to Tuesday, ensuring you can indulge in this culinary journey before it takes a brief hiatus each January. Experience the essence of Tuscan cuisine redefined at San Martino 26, where every bite celebrates the rich heritage of the region.
Address: Via S. Martino, 26, 53037 San Gimignano SI, Italy
Phone: +39 0577 940483
Menu: ristorantesanmartino26.it
Experience Modern Italian Dining at Paca in Prato
Nestled just moments from Prato's historic center, Paca is a culinary gem brought to life by the dynamic Chef Niccolò Palumbo, pastry chef Gabriele Palumbo. This inviting restaurant offers a delightful twist on modern Italian cuisine, featuring dishes crafted from meticulously sourced, high-quality ingredients from local producers.
Diners can expect an enticing journey through flavors, where traditional recipes meet innovative techniques. Enjoy the savory Colonnata lardo paired with artisanal bread options, including rice and chestnut flour variations. Each dish is designed not just to satisfy, but to create memorable moments around the table, emphasizing the warmth of shared experiences.
At Paca, every meal begins with unique offerings like a refreshing chickpea amuse-bouche or cold tortiglioni pasta enhanced by mullet bottarga. Signature dishes such as marinated char and seared lamb showcase the kitchen’s creative flair while remaining rooted in local tradition.
The table decoration looks like a true masterpiece of art. Guests are greeted with a miniature version of the chef and are continually surprised throughout the experience by the unique presentation of each dish.
In addition to a thoughtfully curated menu, Paca prides itself on delivering an atmosphere of comfort and conviviality. The attentive service complements the dining experience, ensuring guests feel at home.
Address: Via Frà Bartolomeo, 13, 59100 Prato PO, Italy
Phone: +39 0574 182 0222
Menu: pacaristorante.it