Photo credits: montecarlosbm.com
As spring unfurls along the Mediterranean coast, Monte-Carlo awakens with a vibrancy that promises renewal and revelry in equal measure. This April, the principality invites visitors to embrace a season of budding splendor—a chance to “Glow Up” amid its sunlit shores and festive streets. From the reopening of Monte-Carlo Beach to the return of iconic nightlife spots like Coya Monte-Carlo and Jimmy’z Monte-Carlo, Monaco offers a sophisticated seaside interlude paired with gastronomic delights. It’s a month of exceptional events, vibrant evenings, and simple pleasures made extraordinary, all set against the backdrop of clear blue skies and the shimmering sea.
The season kicks off with the reopening of Monte-Carlo Beach, a haven for those craving sunny elegance by the water. Nightlife pulses anew as Coya Monte-Carlo and Jimmy’z Monte-Carlo reclaim their places in the principality’s social scene, while restaurants unveil Easter treats and co-created Michelin-starred dinners.
Culinary excellence remains a cornerstone of Monaco’s spring allure. The Monte-Carlo Société des Bains de Mer Resort, Europe’s most Michelin-starred resort, dazzles with 10 stars across its dining establishments. For a rejuvenating escape, a special offer runs from April 1 through October 15, 2025: a daily €50 credit, complimentary breakfast, and free parking with flexible, no-pre-payment bookings. Whether it’s a fleeting day under the Mediterranean sun or a longer retreat, Monaco beckons with its chic ambiance, gourmet experiences, and stunning spas—perfect for a romantic stroll or a festive night out.
Le Louis XV - Alain Ducasse at the Hôtel de Paris Monte-Carlo holds three stars, a testament to its enduring brilliance. Blue Bay Marcel Ravin earns two for its innovative bridge between Caribbean and Mediterranean flavors, while L’Abysse Monte-Carlo, also with two stars, fuses Monaco’s terroir with Japanese sushi artistry under chefs Yannick Alléno and Yasunari Okazaki. Single stars grace Pavyllon Monte-Carlo, Le Grill, and Elsa, each offering distinct takes on haute cuisine.
Photo credits: montecarlosbm.com. Hôtel de Paris Monte-Carlo.
Photo credits: montecarlosbm.com. L'Abysse Monte-Carlo.
Photo credits: montecarlosbm.com. L'Abysse Monte-Carlo. Yannick Alléno and Yasunari Okazaki chefs.
Elsa, reopening April 16 at Monte-Carlo Beach, embodies this culinary ethos with a sustainable twist. Chef Marcel Ravin crafts a “Mediterranean marine garden,” blending sea treasures like tuna Rossini with land’s bounty, sourced from sustainable fisheries certified by Mr. Goodfish and the sun-drenched Domaine d’Agerbol. The setting, with its 1930s-inspired elegance by India Mahdavi and a sea-view terrace, offers a sensory escape. Meanwhile, L’Abysse Monte-Carlo at the Hôtel Hermitage presents a serene fusion of Alléno’s French techniques and Okazaki’s sushi mastery, its menu shifting with seasonal catches and its design by Laurence Bonnel-Alléno evoking timeless calm.
Photo credits: montecarlosbm.com. Elsa.
Photo credits: montecarlosbm.com. Elsa. Marcel Ravin chef.
April’s festivities peak with the Lucky Wheel at the Casino Café de Paris, running from April 25 to May 4. Daily spins from 10 a.m. to midnight offer a shot at over €64,000 in prizes—champagne, free games, and more. Land on the lottery space, and you’ll earn a ticket to the May 7 prize draw at the Opéra Garnier Monte-Carlo, where 10 winners will claim rewards like Tag Heuer F1 Monaco Grand Prix tickets, a Chanel mini bag, or a panoramic helicopter flight. My Monte-Carlo loyalty members gain extra tickets based on status: one for members, up to four for Platinum tier.
Photo credits: montecarlosbm.com. Casino Café de Paris.
This is Monaco in April—a convergence of sunlit renewal and festive energy, where Michelin-starred meals meet the thrill of chance, and every day offers a chance to savor the principality’s timeless glamour. Whether you’re here for a wellbeing session, a gourmet dinner, or a spin of the wheel, Monte-Carlo promises a spring escape that lingers in the heart.